Anti Oxidation Natural Olive Leaf Extract Hydroxytyrosol 20% Solvent In Water

Natural Olive Leaf Extract anti-oxidation hydroxytyrosol 20% Olive Leaf Extract

Plant Source of Olive Leaf Extract:

The olive tree, Olea europaea, is an evergreen tree or shrub native to the Mediterranean, Asia, and Africa. It is short and squat, and rarely exceeds 8–15 m (26–49 ft) in height. 'Pisciottana', a unique variety comprising 40,000 trees found only in the area around Pisciotta in the Campania region of southern Italy often exceeds this, with correspondingly large trunk diameters. The silvery green leaves are oblong, measuring 4–10 cm (1.6–3.9 in) long and 1–3 cm (0.39–1.18 in) wide. The trunk is typically gnarled and twisted.
The small, white, feathery flowers, with ten-cleft calyx and corolla, two stamens, and bifid stigma, are borne generally on the previous year's wood, in racemes springing from the axils of the leaves.
The fruit is a small drupe 1–2.5 cm (0.39–0.98 in) long, thinner-fleshed and smaller in wild plants than in orchard cultivars. Olives are harvested in the green to purple stage. 

Dried Olive Leaf:

Basic Info of Olive Leaf Extract:
 

Active Ingredient Hydroxytyrosol Info of Olive Leaf Extract:

Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature, hydroxytyrosol is found in olive leaf and olive oil, in the form of its elenolic acid ester oleuropein and, especially after degradation, in its plain form.

Hydroxytyrosol is the superstar of antioxidants - the most powerful discovered to date! It has an ORAC value (Oxygen Radical Absorbance Capacity - its ability to absorb cell-damaging free radicals) of 68,576 - which is considered to be 15 times higher than green tea and 3 times higher than CoQ10.
 

CAS No.: 10597-60-1

Molecular Formula:C8H10O3

Molecular Weight: 154.16

Anti-oxidation function of Olive Leaf Extract with Hydroxytyrosol:

Hydroxytyrosol is primarily found in the olive – its fruit, leaves and pulp. It was first discovered and extracted from the wastewater that resulted when green olives were rinsed in the process of making olive products.

For decades olive products has been known for its many healthy properties. It has long been noted that Mediterranean countries have lower rates of cardiovascular disease and cancer than other Western countries. 

That's when they found hydroxytyrosol - the polyphenol with anti-inflammatory effects. Its ability to absorb free radicals and protect cells and mitochondria from damage is quite impressive.

Hydroxytyrosol boasts the highest level of free radical absorption activity ever reported for a natural antioxidant.